Single Estate Specialty Coffee
Introducing Gin Barrel Aged Coffee from Boothangudi Coffee Estate, an experimental coffee producer based in Chikmagalur.
This specialty coffee is technically known as Experimental Anaerobic Fermented Arabica Naturals.
- Taste Profile - Black Current, Milk Chocolate, Prunes, Round juicy acidity, with nuanced aftertaste of Juniper spice
- Suggested Brewing Method - Indian Filter, French Press, Aeropress, Moka Pot, Pour Over and Cold Brew
- Suggested Consuming Method - Black coffee (not suggested to have with milk)
- If you want Coffee powder of specific grind size (1 to 13) mention it in the "Add a note" box on Cart page (right top icon) after you add the product in your cart
- In case of any confusion connect with us while placing the order